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yummy dessert

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I made a dessert last night that was super delicious and caused a bit of a buzz, so here is the recipe!


2 1/4  cups unsweetened almond milk

1/3 cup basmati rice

dash of salt

a little less than 1/4 cup agave

cinnamon, nutmeg, ground cloves

1 teaspoon vanilla extract

Combine milk, rice and salt in pot and bring to boil. Reduce heat and simmer until rice is tender (about 30 minutes). Stir frequently during simmer. Remove from heat and add agave, vanilla, and a generous sprinkling of spices. Return to heat on low to allow for thickening. Serve warm or chilled.

I found that the pudding was a little soupy, although quite tasty, when I ate it warm. After sitting in the refrigerator overnight, I can see that the consistency is much more pudding-like.

Bon appetite!

About mandy main

My name is Mandy Main. I am passionate about helping people move towards wellness with yoga, meditation, and self-compassion. I am a wife and mother. I am an Ayurvedic Practitioner, Reiki Master Teacher and a Licensed Massage Therapist. I teach Yoga and Meditation, blend essential oils and combine herbs. I am trying to balance it all. I enjoy being both the teacher and the student.

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