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Gluten-free December

imgresMy children and I have a sensitivity to gluten. How do I know this? Well, I guess I don’t know for sure yet. There is a blood test but we haven’t taken it. We will know for sure by the way we feel once we eat it again. Some of our symptoms include gastrointestinal issues, allergies, irritability, and skin issues. We have made a commitment to eating gluten-free for the month of December. Really it was two days after Thanksgiving until Christmas. Each of us has chosen to do this. No one is being forced.  It has been two and a half weeks and we are doing really well. Not only are some symptoms subsiding but we have enjoyed the challenge of finding nutritious foods without wheat, barley or rye ingredients. I have been surprised over and over again to find how pervasive gluten is in our food supply. The best way to avoid it is to eat whole foods (the way they are presented in nature). It seems that as soon as we start processing products, we need to find things to fill and bind. Apparently, gluten is good for that.

This adventure has already brought more gifts than challenges. With a shared goal, we are a unified group. As with many families raising teens, it can be hard to find common ground. We have been looking for meal solutions together and the kids are even making some stuff ahead of time to bring for their lunch and activities. Another cool result of being gluten-free is that we are all reading food labels. Both children are noticing other odd ingredients in standard American diet foods and commenting on it. I know it doesn’t sound like a big deal but it really is. We have a nutritional epidemic happening in our country because adults have no idea what they are eating or what they are feeding their children. I am super proud of my kids for choosing to be aware and make the necessary changes. I am not saying that it has been easy. There is plenty that we miss but I most definitely am enjoying the experience.

Balancing tip – Just because something says it is gluten-free does NOT mean it is healthy. If you are on a gluten-free diet or considering trying it, please continue to read the description beyond the gluten-free labeling. Use good judgement and know that it is always the best option to eat food exactly as Mother Nature intended.

*Following up from my announcement a couple of weeks ago, I have launched a web boutique called Red Earth Warrior. I don’t have everything loaded into the site yet but you are welcome to take a look around. I would love to hear any feedback you might have. In addition to the essential oil blends and clothing that is there, I am offering Salt Lamps, Salt Inhalers, Fair Trade Thai Silk Scarves, and more. Please feel free to share the link with your friends!

About mandy main

My name is Mandy Main. I am passionate about helping people move towards wellness with yoga, meditation, and self-compassion. I am a wife and mother. I am an Ayurvedic Practitioner, Reiki Master Teacher and a Licensed Massage Therapist. I teach Yoga and Meditation, blend essential oils and combine herbs. I am trying to balance it all. I enjoy being both the teacher and the student.

5 responses »

  1. What a great idea for the family! switching to paleo my gluten intake has decreased big time (minus on the weekends when I occasionally go rogue) and I feel so much better! I think our bodies were just meant for whole food!!

    Reply
  2. Pingback: December Photo A Day: Post #6 | Verasimilitude

  3. I have developed a sensitivity to gluten and have found taking a carb blocker (I order mine from Amway) has greatly helped. Thanks for stopping by!
    Blue Skies,
    CricketMuse

    Reply

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