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Tag Archives: Mother Nature

Gratitude for the Bounty of the Season

IMG_1011When we realize that we are a part of nature and not something separate from it, when we see that we aren’t protecting or destroying something different from ourselves, we can really start to sink into nature’s rhythms and enjoy a deeper connection with all that exists. There are days that this is clearer than others. Or maybe some days just allow us time to reflect on this more than others. The Autumn Equinox is one of those days. A brief period of time that light and dark are in equal balance. We can give thanks for our bounty and set intentions for what we would like to experience in the coming months. I suppose we could do this on a daily basis and I’m sure some people do just that, but for me, I tend to get caught up in daily living and I appreciate the reminder to create space, feel the connection, and move forward with a positive focus. Rituals are important to me as they set the structure and framework for my life. Everything else drapes around that foundation.

On a different note, but still working with the bounty of the season, I have started to ferment my own veggies so that I can reap the amazing health benefits. I started with an easy sauerkraut recipe. Previously I had only had pre-made sauerkraut purchased at the grocery store. I never liked it. I could never even stand the smell of it. I kept hearing and reading how delicious it is if you make your own. The recipe met all of my requirements to try which is a low number of ingredients and minimal time to complete. Besides, it seemed like a fun science experiment on my kitchen counter that I had to check daily. I enjoyed this process. The problem was that I still didn’t like it. I want to like it, but I don’t. In my determination to use what I had made, knowing that there is no way my family will eat it, I found a recipe for coleslaw made out of sauerkraut. It’s delicious!! I’m so happy to have found a way to use the homemade sauerkraut without cooking off the beneficial bacterial that tastes so good.

Ayurvedically speaking, these veggies are “cooked” through the fermentation process so they are great for optimizing digestion and building the digestive fire. This makes it a perfect food to incorporate as we move into cooler weather. I’m curious if you are interested in fermenting veggies and if you already are, what ways are you enjoying them?

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Celebrating Independence with No Poo

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fireworksA friend of mine shared an article with me about the difference between Independence and Freedom. It basically came down to Independence being the idea of not having outside oppression, or not being controlled by something outside of yourself. On the other hand, Freedom was an inside job. Feeling free within yourself to say, do, or feel any way without harsh self censoring. I like the idea of distinguishing between the two and figuring out if I felt restriction in either of these areas. It turns out, like in many other things, I have come a long way but I still have far to go.

One of the ways I am gaining independence is by slowly releasing myself from all of the consumerism around me. I no longer feel like bigger is better or that I need the newest item on the market. I have learned to buy many of the things I need on Craig’s List, at thrift stores, and through community swaps. I also, as many of you know, make cleaning supplies and other products out of common household ingredients. It feels really good to me to not be buying chemically laden products to clean my home or put on my body. One of my mantras is, “You vote with your dollars.” If we stop buying the products that are causing problems, they will stop making them. They will be forced to find other solutions. Why would anyone look for better solutions when they are making millions now?

I’m all about baby steps. I’ve been making my own toothpaste and deodorant for over a year. I use coconut oil as a moisturizer, I make my own bug spray and sunscreen. But I have been hesitant to stop shampooing with commercial shampoo. So, in honor of Independence Day, I took the next step. I joined the “no poo” movement. I’m committing to this for 30 days to see how it goes. If you aren’t familiar with no poo, instead of shampoo and conditioner, you use a baking soda and water solution to wash your scalp and then rinse your hair with an apple cider vinegar and water solution to condition it. This is done with increasingly less frequency until you get to a place where you are only doing this once or twice a week. Some people say there is a transition period of a few weeks where your hair looks terrible as your body adjusts and your scalp begins to produce the right amount of oil. One of the things that really appeals to me is that there is supposed to be considerably less frizziness, which if you have ever seen me, you would understand why I find this appealing. One of the things that concerns me is that I dye my hair (I haven’t gotten to that baby step yet), and there are mixed reviews on how this method works with colored hair. Regardless, I have 29 more days to go. I will let you know how it works for me. I’d love to hear any tips or tricks from those of you who are already doing this.

Saluting the Moon

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Saluting the moon

Saluting the moon

As we begin to lead a healthier lifestyle, many people begin to notice that they feel better when they are in line with the rhythms of nature. The art and science of Ayurveda gives us guidelines to follow to help establish routines that correspond not only to the rhythms of the day, but also the month and the season. It is for this reason that we will include this flow tonight in our restorative yoga class at ReFlex Arts. Today is a very powerful full moon. Sometimes just taking a few minutes (or rounds of salutations) to pause, reflect and appreciate the beauty and infinite wisdom of the universe can bring serenity to our mind. When this happens, our whole energy field shifts to a higher vibration as we come into balance with Mother Nature.

Balancing tip-Join us tonight! If time or space prohibits you from joining us this evening, I invite you to move through this sequence. Move slow enough to be able to decipher your body’s feedback and make sure you keep breathing. Allow curiosity and awareness to take the lead. Be fully present to be able to truly experience the practice. Let me know how it goes. Namaste.

**Unfortunately I can’t find a link to the source of this photo to be able to give credit. The name says Susie Anderson so I will just say, “Thank you, Susie Anderson.”

Gluten-free December

imgresMy children and I have a sensitivity to gluten. How do I know this? Well, I guess I don’t know for sure yet. There is a blood test but we haven’t taken it. We will know for sure by the way we feel once we eat it again. Some of our symptoms include gastrointestinal issues, allergies, irritability, and skin issues. We have made a commitment to eating gluten-free for the month of December. Really it was two days after Thanksgiving until Christmas. Each of us has chosen to do this. No one is being forced.  It has been two and a half weeks and we are doing really well. Not only are some symptoms subsiding but we have enjoyed the challenge of finding nutritious foods without wheat, barley or rye ingredients. I have been surprised over and over again to find how pervasive gluten is in our food supply. The best way to avoid it is to eat whole foods (the way they are presented in nature). It seems that as soon as we start processing products, we need to find things to fill and bind. Apparently, gluten is good for that.

This adventure has already brought more gifts than challenges. With a shared goal, we are a unified group. As with many families raising teens, it can be hard to find common ground. We have been looking for meal solutions together and the kids are even making some stuff ahead of time to bring for their lunch and activities. Another cool result of being gluten-free is that we are all reading food labels. Both children are noticing other odd ingredients in standard American diet foods and commenting on it. I know it doesn’t sound like a big deal but it really is. We have a nutritional epidemic happening in our country because adults have no idea what they are eating or what they are feeding their children. I am super proud of my kids for choosing to be aware and make the necessary changes. I am not saying that it has been easy. There is plenty that we miss but I most definitely am enjoying the experience.

Balancing tip – Just because something says it is gluten-free does NOT mean it is healthy. If you are on a gluten-free diet or considering trying it, please continue to read the description beyond the gluten-free labeling. Use good judgement and know that it is always the best option to eat food exactly as Mother Nature intended.

*Following up from my announcement a couple of weeks ago, I have launched a web boutique called Red Earth Warrior. I don’t have everything loaded into the site yet but you are welcome to take a look around. I would love to hear any feedback you might have. In addition to the essential oil blends and clothing that is there, I am offering Salt Lamps, Salt Inhalers, Fair Trade Thai Silk Scarves, and more. Please feel free to share the link with your friends!

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