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yummy dessert

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I made a dessert last night that was super delicious and caused a bit of a buzz, so here is the recipe!


2 1/4  cups unsweetened almond milk

1/3 cup basmati rice

dash of salt

a little less than 1/4 cup agave

cinnamon, nutmeg, ground cloves

1 teaspoon vanilla extract

Combine milk, rice and salt in pot and bring to boil. Reduce heat and simmer until rice is tender (about 30 minutes). Stir frequently during simmer. Remove from heat and add agave, vanilla, and a generous sprinkling of spices. Return to heat on low to allow for thickening. Serve warm or chilled.

I found that the pudding was a little soupy, although quite tasty, when I ate it warm. After sitting in the refrigerator overnight, I can see that the consistency is much more pudding-like.

Bon appetite!

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